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Free recipes from Binnur’s Turkish Cookbook – Delicious, healthy and easy-to-make Ottoman & Turkish recipes.

The World Vegetable Center, an international nonprofit research and development institute, focuses on vegetable production and consumption in the developing world.

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Here’s a new, super healthy soup to add to your dinner rotation – this Italian Vegetable Lentil Soup! It brimming with nutritious ingredients and it will f

Fresh Vegetable Crunchy Rolls with Sriracha & Soy Sauce Tofu {served with a spicy-sweet peanut sauce!} – Gluten Free & Vegan

Vegetable and Edamame Pasta with Basil Cream Sauce. Inspired by Clean Start and 15-Minute Creamy Avocado Pasta. Yield: 4-6 servings. Ingredients: Approx 300 grams

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This hearty loaf of lentils and vegetables is pure deliciousness! Speckled with colorful bits of bell peppers, it’s as savory as it is satisfying.

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Are you considering starting a Vegetable Farming Business? if yes, you’ll find this free book to be extremely helpful. This is a practical guide that will walk you

Ingredients: For the soup: 3/4 cup raw cashews, soaked; 6 cups vegetable broth, divided; 1 tablespoon extra-virgin olive oil; 3 large cloves garlic, minced

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